Authentic Albondigas Recipe (Mexican Meatballs) Recipe | Cookooree
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or...
Ingredients
- For the Salsa
- 5 Tomatoes
- 2 Garlic cloves skin removed
- 4 cups Beef broth or chicken broth
- ¼ White onion
- 1 Chipotle chili from a can of chipotle chilis
- ¼ cup Vegetable oil
- ¼ cup Water
- For the Meatballs
- 1 ¾ lbs. Ground beef
- 3 Hardboiled eggs chopped into ¼-inch pieces
- 1 Large egg
- ¼ cup Breadcrumbs
- ¼ White onion finely chopped
- ½ cup Cilantro finely chopped
- 1 tablespoon Salt
- 1 teaspoon Black pepper
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