» Chipotle Grape and Carrot Tacos with Creamy Grape Slaw

Ingredients

• 2 tablespoons plain nonfat Greek yogurt
• 1 tablespoon each: lime juice and extra-virgin olive oil
• 1/4 teaspoon each: sea salt and sugar
• 2 cups shredded tri-color coleslaw mix
• 1/2 cup coarsely chopped Grapes from California
• 1/4 cup thinly sliced green onion
• 1 tablespoon chopped fresh cilantro
• 1 large firm but ripe avocado, cut into 1/4-inch dice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 pound carrots, peeled and cut into julienne strips
• 1 cup halved Grapes from California
• 2 tablespoons lime juice
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1 garlic clove, minced