Spring Garden Potato Salad Recipe | Food Network UK

Spring Garden Potato Salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Refrigerator

Ingredients

  • 2 cloves garlic, peeled
  • 2 1/2 teaspoons salt
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons white wine vinegar
  • Freshly ground black pepper
  • 8 cups water
  • 2/3 cup dry white vermouth
  • 3 cloves garlic, smashed
  • 2 tablespoons kosher salt plus additional for seasoning
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 black peppercorns
  • 2 pounds small red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds
  • 5 medium carrots, peeled and sliced into 1/8-inch-thick rounds
  • 1 bunch radishes, sliced into 1/8-inch-thick rounds (about 8)
  • 1/2 English cucumber or 1 large Kirby cucumber, sliced into 1/8-inch-thick rounds
  • 1 cup grape or cherry tomatoes, halved
  • 3 scallions (white and green parts), thinly sliced
  • 1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon
  • 6 lemon wedges

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