Spring Garden Potato Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 cloves garlic, peeled
- 2 1/2 teaspoons salt
- 1/2 cup mayonnaise
- 2 1/2 tablespoons white wine vinegar
- Freshly ground black pepper
- 8 cups water
- 2/3 cup dry white vermouth
- 3 cloves garlic, smashed
- 2 tablespoons kosher salt plus additional for seasoning
- 1 sprig fresh thyme
- 1 bay leaf
- 4 black peppercorns
- 2 pounds small red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds
- 5 medium carrots, peeled and sliced into 1/8-inch-thick rounds
- 1 bunch radishes, sliced into 1/8-inch-thick rounds (about 8)
- 1/2 English cucumber or 1 large Kirby cucumber, sliced into 1/8-inch-thick rounds
- 1 cup grape or cherry tomatoes, halved
- 3 scallions (white and green parts), thinly sliced
- 1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon
- 6 lemon wedges
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