Slow-Cooker Enchiladas Recipe - Mother Earth Living
This slow-cooker enchiladas recipe makes two pans of yummy chicken or vegetarian enchiladas, so you can make lots to store or cook one pan for dinner and freeze the second.
Ingredients
- 1 whole chicken*
- 2 cups cheddar or Monterey Jack cheese, divided
- About 20 small whole-grain tortillas
- 2 cups Rancheros Sauce, or store-bought enchilada sauce
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