Slow Cooker Chicken Enchiladas | Savory
The slow cooker keeps the chicken moist and the cheese melty in this simplified take on a Tex-Mex classic.
Ingredients
- Cooking spray
- 1 (16 oz) jar salsa verde
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 2 tsp ground cumin
- 1 (4 oz) can chopped green chilies, drained
- 1 cup shredded part-skim mozzarella, divided
- ¼ cup light sour cream
- 2 green onions, thinly sliced
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