Layered Pasta Bake
Layered Pasta Bake with wholemeal penne, grilled veggies, and ricotta—vegetarian, fiber-rich, and protein-packed. Perfect for a warm meal. Prep & cook in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Colander
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring spoon
- Spoon
Ingredients
- 200g San Remo Reg Penne Wholemeal
- 1 tablesp olive oil
- 3 cloves garlic, finely chopped
- 100g reduced fat ricotta cheese
- 400g can artichokes, drained and chopped
- 2 eggplants, sliced
- 100g low fat feta cheese, crumbled
- 2 leeks, sliced
- 2 red capsicums, sliced into quarters
- 2 sweet potatoes, sliced
- 1 tablesp fresh basil, shredded
- 1 cup tomato-based pasta sauce
- 415g can soy beans, drained/ rinsed or cannellini beans, kidney beans
- 2 x 415g canned diced tomatoes
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