Steak Au Poivre - Everclear

Name: Steak Au Poivre - Everclear
Ingredients: STEAK AU POIVRE A FRENCH BISTRO CLASSIC. Developed by James Beard Award-winning chef Kevin Nashan; Sliced 2 tbsp. Butter 3 Sprigs; Thyme Salt; to Taste 4 tbsp. Shallots; Minced 4 tbsp. Green Peppercorns; Chopped 1 qt. Heavy Cream ¼ c. Grain Mustard Salt; to Taste Steak Ingredients: 6-8 oz. Ribeye Steak ½ c. Black Peppercorns 1 Garlic Clove; Mashed ¼ c. Grapeseed Oil (Or Another Neutral Oil) Salt; to Taste Instructions: Begin by making the au poivre sauce. Sweat garlic in butter briefly over medium heat; season with salt and deglaze with ½ cup Everclear. Then add cream; salt and thyme. Cook until reduced by half and strain. In a separate pan; sweat shallot in butter over medium heat until translucent. Season with salt and add chopped green peppercorns. Cook until toasted; then deglaze with the remaining ½ cup of EVERCLEAR Grain Alcohol. Then add reduced cream. In another pan; remove from pan and rest for 5 minutes. Cook steak in a clean pan over medium heat with au poivre sauce; spooning sauce over steak. Remove steak from pan; plate and serve. Please Enjoy Responsibly.

diywitheverclear.com

This Steak Au Poivre recipe uses EVERCLEAR® Grain Alcohol instead of Cognac to achieve a lighter sauce and brighter flavor profile.

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Ingredients

STEAK AU POIVRE A FRENCH BISTRO CLASSIC. Developed by James Beard Award-winning chef Kevin Nashan
Sliced 2 tbsp. Butter 3 Sprigs
Thyme Salt
to Taste 4 tbsp. Shallots
Minced 4 tbsp. Green Peppercorns
Chopped 1 qt. Heavy Cream ¼ c. Grain Mustard Salt
to Taste Steak Ingredients: 6-8 oz. Ribeye Steak ½ c. Black Peppercorns 1 Garlic Clove
Mashed ¼ c. Grapeseed Oil (Or Another Neutral Oil) Salt
to Taste Instructions: Begin by making the au poivre sauce. Sweat garlic in butter briefly over medium heat
season with salt and deglaze with ½ cup Everclear. Then add cream
salt and thyme. Cook until reduced by half and strain. In a separate pan
sweat shallot in butter over medium heat until translucent. Season with salt and add chopped green peppercorns. Cook until toasted
then deglaze with the remaining ½ cup of EVERCLEAR Grain Alcohol. Then add reduced cream. In another pan
remove from pan and rest for 5 minutes. Cook steak in a clean pan over medium heat with au poivre sauce
spooning sauce over steak. Remove steak from pan
plate and serve. Please Enjoy Responsibly.