Garlic Petite Tender with Mushrooms | Publix Super Markets
Garlic Petite Tender with Mushrooms
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Zip-top bag
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- 8 oz whole baby portabellas
- 4 (6-inch) wooden skewers
- 2 beef shoulder petite tenders (1 1/4–1 1/2 lb)
- 1 (12-oz) garlic marinade-in-bag
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