Seared Steaks with Mushroom Sauce | Publix Super Markets
Seared Steaks with Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons garlic-herb butter, divided
- 1 shallot
- 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or top sirloin)
- 8 oz sliced fresh baby portabella mushrooms
- 1 teaspoon all-purpose flour
- 2 tablespoons balsamic glaze
- 1 (10.5 oz) can condensed beef broth
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