Chikki - Peanut Toffee
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- Two Teacup Pea Nuts (Ground Nuts)
- Crushed and Lightly roasted
- Two Teacup Sugar, Table
- To make light brown syrup
- One Teaspoon Cardamom Powder
- Mix
- Two Tablespoon Cooking Oil
- For greazing knives, palms etc
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