Indonesian Fried Noodles (Mie Goreng)

Ingredients

• ¼ cup cooking oil
• 3-4 small red shallots, sliced thinly
• 2 cloves garlic, minced
• 8 medium to large prawns, deveined with tail on
• 100g shredded cabbage
• 300g Hokkien noodles or yellow noodles
• 120g bean sprouts
• 4 tbsp ABC Sweet Soy Sauce (Kecap Manis)
• 1 tbsp light soy sauce
• 2 tsp oyster sauce
• 1 tbsp dark soy sauce
• 1/8 tsp pepper
• Red chillies, sliced
• Spring onions, chopped
• Lime wedges
• ABC Original Chilli Sauce