Stuffed Whole Roasted Squash Recipe from Jessica Seinfeld

Ingredients

• One 4½ pound kabocha squash or two 1¾-pound butternut squash
• 3 tablespoons extra virgin olive oil, plus more for drizzling squash
• ½ teaspoon plus ⅛ teaspoon kosher salt, plus more for sprinkling and to taste
• 1 large yellow onion, chopped
• 2 cloves garlic, finely chopped
• 8 ounces medium button mushrooms
• ½ cup dry white wine, such as pinot grigio
• 1½ cups wild rice blend (We like Lundberg)
• 1 tablespoon chopped fresh sage more
• 1 teaspoon chopped fresh rosemary
• 2½ cups water
• 4 cups fresh baby spinach
• 1 cup canned kidney beans, drained and rinsed
• ½ cup dried cranberries
• ¼ cup pecans, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon grated orange zest