Roasted Kabocha Squash | Recipe Cart
Roast tender kabocha squash slices, drizzled with sesame ginger dressing and topped with scallions and microgreens for a delicious side dish. Perfect in under 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 kabocha squash
- 2 tablespoons extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- Sesame Ginger Dressing (for drizzling)
- ¼ cup chopped scallions
- Sesame seeds
- Microgreens
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