Roasted Kabocha Squash | Recipe Cart
Roast kabocha squash until slightly crunchy on the outside and soft on the inside, seasoned with ghee and a sprinkle of salt and pepper. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Peeler
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 1 medium kabocha squash
- 2 tablespoons ghee (olive oil, avocado oil, or melted coconut oil)
- Diamond Crystal kosher salt
- Freshly ground black pepper
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