Sesame roast chicken with tomato gravy recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp ghee, melted
• 4 chicken thighs, bone-in and skin-on
• 2 small shallots, halved and peeled, or ½ leek or 1 medium onion, roughly chopped
• 4 carrots, cut into 2cm batons
• 4 small turnips, cut into 2.5cm wedges
• 1 tsp lemon zest
• 1 tbsp sesame seeds
• ½ savoy cabbage, cored and sliced into ribbons
• 2 tbsp ghee
• 2-3 garlic cloves, crushed
• 200g tomatoes, skinned, deseeded and roughly chopped
• 2 bay leaves
• seeds of 4 cardamom pods, ground
• 1 tsp ground cumin
• 1.5cm piece root ginger, chopped