Beetroot, farro and honeyed walnut super salad | Dietitians Australia

Ingredients

• 1 ½ cups farro
• 2 large beetroots
• 2 large carrots
• 1 cup red cabbage (1/6 small cabbage)
• 1 cup flat-leaf parsley, roughly chopped
• 1 cup mint, roughly chopped
• 2 tbsp sesame seeds
• 1 cup walnuts
• 1 tbsp honey
• ½ cup ricotta cheese, reduced fat