Farro Salad with Mushrooms, Beets & Spring Greens

Ingredients

• 12 oz Farro
• 5 cup Water
• 2 package, sliced (8 oz) White mushrooms
• 2 medium stalk(s) Celery
• 2 medium Carrots
• 1 medium White onion
• 2 clove(s) Garlic
• 1 beet(s) Beets, boiled, drained
• 2 cup Lettuce, spring mix (mesclun)
• 1/2 cup Parsley, Italian, fresh
• 1/2 cup Extra virgin olive oil
• 1/4 cup Apple cider vinegar
• 1/4 cup Walnuts
• 2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Parmesan cheese, grated