Moist Banana Chocolate Chip Muffins
These Moist Banana Chocolate Chip Muffins has an intense banana taste and are absolutely jam packed with chocolate chips!
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Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Potato masher
- Spatula
- Airtight container
Ingredients
- 1 ½ cups plain flour (180gr)
- ½ tsp fine salt
- 1 tsp baking soda
- ⅔ cup soft brown sugar (113gr)
- 1 cup mashed ripe bananas (3 medium sized bananas, around 300gr)
- ½ cup vegetable oil (110gr)
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 cup chocolate chips, plus extra to top muffins (170gr)
- muffin liners (optional)
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