Kale and Cranberry Quinoa Bowl With Rosemary Dressing | Experience Life
This hearty veggie grain bowl is dressed with a garlic-honey-rosemary vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 3 cups water
- 1 1/2 cups quinoa, rinsed and drained
- 1 bunch of kale, any variety
- 1 tbs. extra-virgin olive oil
- 1/2 cup fresh cranberries, thinly sliced
- 3 large sprigs fresh rosemary
- 2 tbs. honey
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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