Quinoa Bowl with Cranberries and Kale | Patience Fruit & Co
This baby kale and cranberry quinoa bowl is chock full of flavours, vitamins and minerals. It’s also the perfect pre-workout meal: its combination of simple and complex carbs will fuel you for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Ingredients
- 125 ml (½ cup) olive oil
- 60 ml (4 tbsp.) sherry vinegar
- Salt and pepper
- 60 ml (¼ cup) quinoa, rinsed, drained and cooked*
- 750 ml (3 cups) baby kale, washed and finely chopped
- 1 Granny Smith apple, diced
- 35 ml (⅛ cup) Patience Fruit & Co Whole & Juicy dried cranberries
- 35 ml (⅛ cup) walnuts, coarsely chopped
- 1 poached egg or 30 to 90 g (1-3 oz) of goat cheese, salmon or cooked chicken
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