California Brie With Pear and Maple Compote
Creamy Brie topped with warm pear and maple compote. A sweet-savory appetizer ready in minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Plate
- Pepper mill
Ingredients
- 8 dried pear halves, diced
- 2 tablespoons maple syrup
- 2 tablespoons water
- 2 large fresh sage leaves, bruised
- 12 slices Real California brie Freshly cracked pepper (2/3-ounce)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
California Brie With Pear and Maple Compote
staging.realcaliforniamilk.com
CA Grape, Walnut, and Sage Compote Over Brie: Paired With Chardonnay
realcaliforniamilk.com
Baked Pears and Crème Fraîche
realcaliforniamilk.com
Baked Pears and Crème Fraîche
realcaliforniamilk.com
Baked Brie Pancake
realcaliforniamilk.com
Baked Brie Pancake
realcaliforniamilk.com
Brûléed California Brie
realcaliforniamilk.com
Brie Quesadilla with Fruit Salsa
realcaliforniamilk.com