American-Italian all'amatriciana Recipe | Food Network UK

Ingredients

• Salt
• 450g wholemeal cassarecci, rigatoni or penne pasta
• 1 tbsp extra-virgin olive oil
• 6 slices lean peppered streaky bacon, chopped
• 1 large red onion, chopped
• 4 cloves garlic, finely chopped or grated
• 240ml chicken stock
• 1 (800g) tin crushed fire roasted tomatoes
• Black pepper
• A handful flat-leaf parsley, chopped
• Shredded sharp white Cheddar, to pass at table