Aussie Lamb UK | Lamb Shoulder Garlic Teriyaki Marinade | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shoulder sliced & marinated in garlic teriyaki pan fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 600g lamb shoulder, sliced
- 150g Kikkoman Garlic Teriyaki Sauce
- 300g Water
- 50g Honey
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