Aussie Lamb UK|Lamb Loin Pan Seared in Thyme Butter | Aussie Beef & Lamb | UK
Australian Grassfed Pan-seared lamb loin basted in thyme butter with pickled veggies and fried chili yogurt sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 900g Lamb loin
- 10g Salt
- 50g Black pepper
- 45g Olive oil
- 70g Butter
- 10g Thyme
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