Mexican Chilaquiles 🇲🇽 | Flirt Recipes

Ingredients

• 8 corn tortillas, cut into triangles
• 2 tablespoons vegetable oil
• 1/2 cup red enchilada sauce or green salsa
• 1/2 cup chicken broth or vegetable broth
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup crumbled queso fresco or shredded cheddar cheese
• 1/4 cup Mexican crema or sour cream
• 1/4 cup chopped cilantro
• 1/2 red onion, thinly sliced
• 1/2 avocado, sliced
• Lime wedges, for serving