STEAK & HENDERSON'S PASTY - Henderson's Henderson's
Experience the flavors of steak and Henderson's Relish in a hearty pastry. Perfect for family dinners, this recipe serves 4 in 75 minutes.
Ingredients
- 250g plain flour
- 125g margarine
- Pinch of salt
- 40-50ml water
- 1 egg, beaten
- 100g raw beef, chuck or skirt, cut into small pieces
- 100g potato, peeled and diced small
- 50g onion, chopped
- 50g swede, finely diced
- 15ml Henderson's Relish
- Salt and pepper
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