Philly Cheese Steak Pasty Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 400g strong plain flour
- 1 tsp fine sea salt
- 300g butter, ice cold
- 100-150ml cold water
- 400g thick brisket steak
- 1 potato, peeled and thinly sliced
- 1 onion, peeled, chopped and sweated off
- 750ml beef stock
- 1 tbsp Worcestershire sauce
- 4 slices of American cheese
- Salt and freshly ground black pepper
- 1 egg yolk
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