Crushed Spiced Squash with Hazelnut Gremolata - Penguin Books Australia

Ingredients

• 1 small butternut squash (about 750g)
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp ground ginger
• ½ tsp smoked paprika
• 3 tbsp olive oil
• 400g tin of chickpeas
• 200g giant couscous (or usebrown rice or another whole grain)
• 100g plain vegan yoghurt (or soy or oat)
• ¼ tbsp chilli flakes (optional)
• salt and freshly ground black pepper