CHICKEN POT PIE - Alabama Farmers Federation

Ingredients

• 4 chicken breasts, cooked and chopped
• Salt and pepper to taste
• 2 (16-ounce) cans Veg-All mixed vegetables, drained
• 3 boiled eggs (optional)
• 2 (10-ounce) cans cream of chicken soup
• 3 cups chicken broth
• ½ cup melted butter
• 1 cup self-rising flour
• 1 cup milk