SIERRA EN ESCABECHE (Pickled King Fish)
For the fish: Rinse fish and pat dry with paper towels. Pour lemon juice over fish, sprinkle with salt and pepper. Heat your vegetable oil and when hot start...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 12 1-inch slices of King Fish
- flour for dredging
- salt/pepper to taste
- juice of 3 lemons
- vegetable oil for frying
- 2 cups of olive oil (not extra virgin)
- 1/4 cup white vinegar or to your taste
- 1 each red, green, orange and yellow peppers julienned
- 2 large red onions thinly sliced
- 2 large yellow onions thinly sliced
- 10 cloves of garlic chopped
- 2 tablespoons of back peppercorns
- 15 bay leaves
- 1/2 cup of Spanish olives stuffed with pimentos (drained)
- 4 tablespoons of capers (drained)
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