Pan-Seared Fish with Tri-Colored Pepper Escabeche | Publix Super Markets

Ingredients

• 6 cloves garlic
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 1 small red onion
• 1 carrot
• 1/4 cup Italian parsley leaves
• 1/4 cup cilantro leaves
• 4 limes
• 3/4 cup rice wine vinegar
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon crushed red pepper flakes
• 1/4 cup grapeseed oil
• 1/4 cup flour
• 1 tablespoon chili-lime seasoning
• 6 (6 oz) fish fillets (such as grouper, cod, or snapper)