Wickles Wicked Tuna Salad Pickle Boats
Easy after-school snack: Wicked Tuna Salad Pickle Boats, filled with flavorful tuna salad and garnished with dill and paprika. Perfect for back-to-school time!
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 5-ounce cans tuna, drained
- 1/4 cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 stalks celery, finely chopped
- Juice of 1/2 a lemon
- 1 Tbsp chopped dill, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 6 Dirty Dill Baby Dills
- Paprika, for garnish
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