Taiyaba's Sarson Saag Paratha – SNAP!N
Sarson Saag Paratha is a take on my mother’s bathua and pyaz paratha. It’s a great way to use leftover Saag in a lightning fast breakfast and can be cooked with any greens, really.
Ingredients
- 1 cup cooked Sarson Saag
- 1 cup wheat flour
- Leftovers in a milk vessel (substitute: a dollop of cream)
- ½ cup water
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