Taiyaba's Sarson Saag Paratha – SNAP!N

Taiyaba's Sarson Saag Paratha – SNAP!N

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Sarson Saag Paratha is a take on my mother’s bathua and pyaz paratha. It’s a great way to use leftover Saag in a lightning fast breakfast and can be cooked with any greens, really.

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Ingredients

  • 1 cup cooked Sarson Saag
  • 1 cup wheat flour
  • Leftovers in a milk vessel (substitute: a dollop of cream)
  • ½ cup water

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