Sage Parathas - Mantra Foods
It's Diwali time and with it comes all the amazing cooking of the festive season. Today, we're going to visit an all-time favourite with a butter and sage paratha. For a crunchy and flaky paratha,...
Ingredients
- 1 cup of unsalted butter cut into pieces
- 24 sage leaves
- 1 tablespoon of Himayalan salt
- 1 tablespoon of sugar
- 3 cups all-purpose flour and some extra
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