Sausage Paella – Three Aussie Farmers

Ingredients

• 500g Dan and Steph Spicy Sicilian Sausages
• 1/2 tsp saffron
• 600ml pork or chicken stock
• 1 onion, finely diced
• 4 garlic cloves, minced
• 1 green capsicum, chopped
• 1 punnet cherry tomatoes, cut in half
• 1 Tbsp. tomato paste
• 2 tsp smoked paprika
• 200g aborio rice
• 1 cup frozen peas
• 2 Tbsp. of oil
• 1 lemon
• Handful of fresh parsley