Gammon and Sausage Paella Recipe

Ingredients

• 225g smoked gammon steak, fat removed and cut into cubes
• 2 spicy pork sausages, thickly sliced
• 1 teaspoon olive oil
• 1 onion, peeled and roughly chopped
• 2 garlic gloves, peeled and roughly chopped
• 1 teaspoon smoked paprika
• 300g short grain paella rice
• Pinch saffron, infused in a little water
• 1.1 litre hot pork stock
• 1 orange pepper, deseeded and chopped
• 225g green beans, tails trimmed