Butternut Squash Boulangère
Braised squash with bacon and onions is an easy crowd-pleaser with loads of deep, caramelized flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Plate
- Serving platter
- Measuring cup
Ingredients
- 3 butternut squash (about 8 lbs.)
- 1 tbsp. olive oil
- 1 lb. slab bacon, cut into 1/4-inch cubes
- 3 large yellow onions, finely chopped
- 2 sprigs thyme
- 1 cup white wine
- 2 cups chicken stock
- Kosher salt
- freshly ground black pepper
- Sage leaves, to garnish
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