Southwestern Hash with Eggs Recipe: How to Make It

Ingredients

• 1-1/2 pounds pork steak, cubed
• 1 teaspoon vegetable oil
• 1 large potato, peeled and cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 cup chopped green pepper
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 beef bouillon cube
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 4 large eggs
• 3/4 cup shredded cheddar cheese
• 4 corn tortillas (6 inches), warmed