Focaccia Dough - Recipe | Bonapeti.com
The tastiest focaccia is made with the perfect dough. Enjoy the focaccia dough from a master chef. Dissolve the yeast and sugar in 1/2 of the lukewarm
Ingredients
- flour - about 1.2 lb (550 g)
- yeast - 0.7 oz (21 g) fresh or 0.25 oz (7 g) dry
- sugar - 1 tbsp.
- salt - 1 tsp.
- water - 1 cup (250 ml) carbonated mineral water
- olive oil - 4 tbsp.
- toppings
- fresh rosemary - 1 sprig
- coarse sea salt - a pinch
- olive oil - 5 tbsp.
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