Focaccia | Mix the ingredients | CookWell
Add the yeast to the warm water along with a spoonful of the flour. Stir until dissolved. Let stand for 5-10 minutes until light foam surfaces and little bubbles are visible. Note: Proofing is done...
Ingredients
- yeast 9 g
- water, warm, around 105-115°F 335 g
- bread flour, or all-purpose 450 g
- salt 9 g
- extra virgin olive oil 9 g
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