Braised Saffron Rice (Risotto Alla Milanese) Recipe
Braised Saffron Rice (Risotto Alla Milanese) As the name suggests, this dish is a speciality of the city of Milan, in northern Italy; it is the classic accompaniment to Osso Buco. 2 oz Butter 2 Tbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Grater
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 oz Butter
- 2 Tbs Chopped beef marrow
- 1 Onion (thinly sliced)
- 1 lb Italian rice
- 3 floz Dry white wine
- 2 pints Boiling beef stock
- 1/2 tsp Crushed saffron threads (soaked in 1 Tbs hot water)
- 1/2 cup Parmesan cheese (grated)
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