Risotto Milanese

Name: Risotto Milanese
Total time: 35 min
Ingredients: Pinch saffron; 1 L (4 cups) chicken broth; 60 ml (4 tbsp) unsalted butter (divided); 30 ml (2 tbsp) Stefano extra virgin olive oil; ½ large onion, finely chopped; 500 ml (2 cups) arborio or carnaroli rice; Salt; freshly ground black pepper; 310 ml (1¼ cup) white wine; 80 ml (1/3 cup) Parmesan, finely grated (to finish)

www.stefanofaita.com

In Milano, this risotto is almost always served with a good braised osso buco. Learn to master this classic—it’s the gift that keeps on giving!

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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