Lavender & raspberry créme brûlèe - Breathe Magazine Australia

Lavender & raspberry créme brûlèe - Breathe Magazine Australia

breathemagazine.com.au

Experience Provence in a dessert with Lavender Crème Brûlée, featuring a delicate floral note and bursts of raspberry contrast topped with a caramelized sugar crust. Perfect for special occasions...

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Ingredients

  • 500 ml (2 cups) double (heavy) cream
  • 2–3 teaspoons fresh lavender flowers (or 1 teaspoon dried)
  • 20 raspberries
  • 5 egg yolks
  • 50 g caster sugar

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