Oysters Rockefeller - Choose Canadian Seafood

Ingredients

• 12 oysters, shucked
• 2 tbsp (28 g) butter
• ½ cup (60 g) onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp (15 ml) lemon juice
• ½ cup (40 g) Monterey jack cheese, shredded
• ½ cup (15 g) packed spinach, chopped
• 1 tsp (4 g) parsley, finely chopped
• For the topping:
• ¼ cup (15 g) bread crumbs
• 1 tbsp (15 g) butter, melted
• Lemon wedges for serving