Vegan French Onion Soup by Tess Masters - Massel

Ingredients

• 2 tablespoons grapeseed oil
• 1.2kg (4 medium) yellow onions (cut into 1/4-inch slices)
• 1 tablespoon minced garlic (3 cloves)
• 1 tablespoon finely chopped fresh thyme
• 1 bay leaf
• 1/4 teaspoon natural salt (plus more to taste)
• 1 cup (240ml) red wine
• 8 cups (2l) Massel beef-flavored stock
• 3 tablespoons wheat-free tamari
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped flat-leaf parsley (to serve)