Rice noodles with lamb and spinach | Women's Weekly Food
These noodles with lamb and spinach can be thrown together in minutes and be on the table soon after you arrive home from work. Quick, healthy and delicious.
Ingredients
- 300 gram (9½ ounces) dried rice noodles
- 500 gram (1 pound) lamb fillets, sliced thinly
- 300 gram (9½ ounces) spinach, trimmed, shredded coarsely
- 2 clove garlic, crushed
- 1/4 cup (60ml) kecap manis
- 1 tablespoon japanese soy sauce
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