Lamb Shank with Rice and Spinach - Recipe | Bonapeti.com
Some talk about the blossoming spring trees and were thinking about the lamb shanks with rice and spinach. Enjoy the lamb shank with rice and spinach from
Ingredients
- lamb shank - 2 pcs. (about 600 g)
- frozen spinach - 9 oz (250 g)
- rice - 9 oz (250 g)
- garlic - 4 - 5 cloves
- onion - 1 onion (medium - sized)
- dried mint - 4 - 5 twigs
- dried mint - 1 - 2 tbsp. (or by taste)
- ground black pepper - by taste
- dried rosemary - 1 tbsp.
- white wine - 1 cup (250 ml)
- oil - about 2/5 cup (100 ml)
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