Orange and Hazelnut Cake Recipe | Wheat Free Cake
An impressive orange and hazelnut cake with orange flower syrup, this wheat free recipe is served with a sharp, creamy passionfruit yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150ml water
- 250g caster sugar
- 2 tbsp orange juice
- Zest of 1 orange
- 2 tbsp orange flower water
- 5 eggs, separated
- 200g caster sugar
- 250g ground hazelnuts
- 300ml thick yoghurt
- 2 tbsp icing sugar
- 4 passion fruit, seeds and pulp only
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