Gluten free orange & lemon hazelnut cake recipe | TASTE
Moist and flavourful, this gluten-free orange-and-lemon hazelnut cake blends citrusy brightness with nutty richness. A perfect treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 oranges
- 2 lemons
- 6 large free-range eggs
- 275 g caster sugar
- 1 1⁄2 t baking powder
- 275 g ground hazelnuts
- 1 t cardamom seeds, crushed
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