Blood Orange and Beet Salad with Toasted Walnuts and Goat Cheese - Little Leaf Farms

Ingredients

• 2 lbs beets, red and gold (about 4 medium)
• 1 tsp kosher salt
• 1 cup walnut pieces
• 2 blood oranges
• Blood Orange-Sherry Vinaigrette
• 8 cups loosely packed Little Leaf Farms Baby Red & Green Leaf Mix
• 1 cup soft goat cheese
• 1 blood orange (or normal orange if you can’t find blood oranges)
• 1 small shallot
• 3 tbsp sherry vinegar
• ¼ cup extra virgin olive oil
• 2 tsp Dijon mustard
• 2 tsp honey
• ⅛ tsp ground black pepper